Synopsis: The total protein content and specific proteins, such as α-lactalbumin, β-lactoglobulin and casein, between human and bovine colostrum and milk differ significantly. Human milk and colostrum are rich in α-lactalbumin, LF and oligosaccharides compared to bovine milk and colostrum. Conversely, colostrum and bovine milk are rich in casein, β-lactoglobulin and immunoglobulin G, compared to their human counterparts. All components are expressed in g/L.

Bovine colostrum (BC), the first milk produced by cows after birth, is increasingly used as a nutritional supplement to promote intestinal function and health in other species, including humans.

Per Torp Sangild et al
Nutrients 2021, 13, 2551

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