Key ingredients

Thanks to its ingredients, colostrum increases and maintains our mental and physical capacity and stimulates our health.

Vitamins and minerals

NUTRIENTS

Colostrum is an invaluable source of ingredients to strengthen and nourish the body, essential for preventive health care. It is a complex supplement with a multidirectional action that provides, among other things, carbohydrates, proteins, lipids, vitamins or minerals.

VITAMINS

Bovine colostrum is a wealth of vitamins necessary to keep the body in top condition. Colostrum contains vitamins such as A, D, B12 and folic acid. They act as catalysts that support numerous biochemical processes in the body.

MINERALS AND IONS

The proper functioning of the body is determined by minerals such as calcium, phosphorus, potassium, zinc, sodium or iron. Colostrum is not lacking in elements that regulate important vital functions and have a building function, e.g. in strengthening teeth and bones.

CARBOHYDRATES

Colostrum's nutritional properties also include carbohydrates, or sugars. The supplement, made from bovine colostrum, is a source of simple and complex sugars that provide the body's cells with the energy they need.

AMINO ACIDS

Amino acids are important compounds due to their nutritional value. They play an important role in building muscle tissue or increasing endurance and physical performance. These compounds support tissue regeneration and the absorption of nutrients.

PROTEINS

Colostrum also contains proteins, which are an essential building block and are involved in many metabolic processes in the body. Proteins provide energy and ensure the correct development and regeneration of muscles and tissues.

Bioactive ingredients

Immunoglobulins

Probably everyone would like to feel healthy all year round. With Colostrum, this is possible because it will effectively stimulate and improve the functioning of your immune system. Immunoglobulins, or antibodies, protect by forming an effective barrier against bacteria and viruses. Colostrum is a source of many types of immunoglobulins.

IgG - cardiovascular immunoglobulins, help fight toxins and microorganisms.

IgA - antibodies secreted on the surface of mucous membranes that prevent pathogens, primarily viruses, from entering the body.

IgM - produced in first contact with microorganisms, fight pathogenic bacteria.

IgE - produced in response to parasitic diseases, regulate allergic reactions.

IgD - activate B lymphocytes into action, strengthening the immune system.

Cytokines

Also of great importance in maintaining a high immune system are cytokines, which have many important functions. Delivered from Colostrum, they are used to communicate between cells located in specific areas of the immune system and to stimulate them to respond accordingly.

Colostrum contains the cytokines IL-1β, IL-6, TNF-α, IFN-γ, and IL-1ra2.

They are involved in activating the autoimmune response and are mediators of the inflammatory process.

They regulate the growth of epithelial cells, contributing to its regeneration.

Lactoferrin

The body's fight against microorganisms such as viruses and bacteria is made possible, among other things, by lactoferrin. This active protein is an extremely important component of Colostrum for the proper functioning of the body. It inhibits the multiplication of various pathogens and prevents them from entering the bloodstream.

It binds and transports the iron necessary to protect cells from bacteria and viruses and aids its absorption into the body.

It has strong anti-inflammatory, anti-fungal, anti-tumour effects and stimulates the immune system.

It makes bacteria more sensitive to antibiotics.

It seals the intestinal epithelium and supports the development of beneficial bacterial flora.

Lysozyme

An effective component that enriches the action of Colostrum is lysozyme. As a protein with enzyme properties, it dissolves the cell walls of pathogenic bacteria, which consequently leads to their destruction and annihilation. It exhibits enhanced activity when working together with IgA, lactoperoxidase and lactoferrin.

It fights bacteria and inhibits the development of infections.

Supports the body's natural defence mechanisms.

It has an antifungal effect.

Lactoperoxidase

This is another bioactive ingredient in Colostrum that shows strong protective effects against infections caused by microorganisms. It is the leading antimicrobial enzyme in colostrum, causing inhibition of the metabolism of harmful bacteria. Lactoperoxidase is a factor that supports the functioning of the immune system.

It has an antibacterial effect and its properties are enhanced when combined with lactoferrin.

It exhibits antiviral activity - it is toxic to some viruses.

It has anti-cancer properties.

Insulin-like growth factors (IGF-1, IGF-2)

They are the most abundant compounds of the growth factor group in Colostrum. They are polypeptides, i.e. proteins that have an identical structure to those produced in the human body. They contribute to biological regeneration. They have a number of important functions such as tissue reconstruction, organ regeneration and improvement of the immune system.

They stimulate bone development and the production of muscle mass.

They stimulate tissue growth, mainly cartilage tissue.

They regulate blood sugar and cholesterol levels.

Epidermal growth factor (EGF)

They are responsible for maintaining the youthful appearance of the skin by stimulating its natural regeneration process. The growth factor EGF is a protein that has a beneficial effect on the structure of the skin, as it stimulates the division of the creative layer of the epidermis. It regenerates, restores elasticity and nourishes, which is why colostrum is also referred to as the youthfulness of the skin.

It has a beneficial effect on the condition of the skin, improving its appearance.

It has a rejuvenating effect - smoothing the skin and reducing wrinkles.

Accelerates wound healing - stimulates collagen production.

Accelerates the repair of inflammatory skin damage.

Transforming growth factor ALFA (TGF-A)

A protein that belongs to the epidermal growth factor group and interacts with growth factor beta. It has a similar function to EGF. Its function is to initiate proliferation and stimulate epithelial cell growth.

Stimulates cell proliferation and differentiation.

It has a regenerative effect - beneficial for wound healing.

Influences the restoration of the gastrointestinal mucosa.

Transforming growth factor BETA (TGF-B)

TGF-β is another growth factor with versatile properties related to skin tissue repair. It is involved in the process of cell differentiation and acts as a growth inhibitor, thereby stimulating tissue repair processes when damage or inflammation occurs.

Regenerates and repairs cartilage tissue.

It has an anti-inflammatory effect and accelerates wound healing.

Regulates the functioning of the immune system.

Rebuilds damage to the epithelium of the gastrointestinal tract.

Oligosaccharides and glycoconjugates

Carbohydrates are of great importance to the human body due to their numerous properties. These compounds are an important building block for the body's cells, have a protective function and are responsible for the proper functioning of the digestive system.

Natural prebiotic - they are not digested in the digestive tract, so they stimulate the growth and function of the beneficial gut microflora.

They are the building blocks of cell walls.

They ensure the elasticity of the blood vessel walls.